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  • April 12, 2017 | Nutritional Outlook Magazine/UBM

    New turmeric product launches

  • April 12, 2017 | WorldBakers

    Bakery and snacks highlights at ProFood Tech

  • April 12, 2017 | Nutritional Outlook Magazine/UBM

    Trends in healthy kids products

  • April 12, 2017 | WorldBakers

    Top consumer trends set to impact the chocolate aisle

  • April 06, 2017 | National Center for Business Journalism

    9 ways vegans and vegetarians are changing the food industry

  • April 04, 2017 | FoodIngredientsFirst

    Special report: Confectionery & chocolate trends – it’s not only sugar reduction on the menu

  • April 03, 2017 | Food Manufacture UK

    Sustainable snacking trends is focus of new webinar

  • April 03, 2017 | FoodIngredientsFirst

    Tate & Lyle extends clean-label portfolio with launch of tapioca-based starch in EMEA

  • March 30, 2017 | Nutritional Outlook Magazine/UBM

    Marine nutraceutical ingredients dive into beverages

  • March 23, 2017 | FoodIngredientsFirst

    Tate & Lyle launches crystalline allulose, their latest sugar reduction solution